Dinner

New England Clam Chowder 8

Soup of the Day 8

PEI Mussels pancetta, garlic, fennel, shallots, white wine, herb butter, San Marzano tomatoes 15

Cala’s Fried Calamari tossed with sweet ginger soy sauce and topped with sesame seeds 13

Steamed Edamame finished with citrus salt 7

Nachos with a cheddar jack mix, jalapenos, salsa and sour cream. Add Pulled Pork 4, Chicken 3, Guacamole 2 10

House Made Crispy Polenta Fries sage brown butter, grana padano, maple dijon sauce 8

Pan-seared Brussels Sprouts bacon, craisins, gorgonzola dolce, caramelized shallots, balsamic reduction 10

Crispy Chicken Wings served with blue cheese dressing, carrots and celery… Choose Spicy buffalo sauce, Teriyaki, BBQ sauce or Honey Habanero 11

Quesadilla chicken or pulled pork, with cheddar jack mix, sauteed onions, and roasted peppers, served with salsa and sour cream 12

Tuna Tartar yellowfin tuna, whipped avocado, crispy tortillas, seaweed salad, spicy aioli, cilantro 16

Cobb Salad with Bibb lettuce, chopped egg, tomatoes, avocado, bacon, chicken , blue cheese crumbles and Vidalia onion vinaigrette 14

Grilled (Or Not) Caesar Salad with grilled romaine, shaved parmesan, and garlic croutons. Add anchovies 1 11

Arugula Salad with grilled sweet potatoes, salted sunflower seeds, chèvre goat cheese and maple cider vinaigrette 14

Baby Spinach Salad roasted beets, spiced pecans, peppered goat cheese, warm balsamic bacon and port wine vinaigrette 14

Kale Salad avocado, ricotta, crispy fried green beans, and green goddess dressing 14

Mixed Greens Salad mixed greens, shredded carrots, cherry tomatoes, red onion, croutons and balsamic vinaigrette 7/10

Cheese Pizza See additions below 12

Sauces Red sauce, Oil & Garlic, BBQ or Pesto

Additional Cheeses Extra Mozzarella, goat, blue 1.00 each

Pick your $1 Toppings Pepperoni, sausage, grilled chicken, hamburger, bacon, BBQ chicken, anchovies, mushrooms, red onions, grilled Vidalia onions, sliced tomatoes, roasted peppers, green peppers, jalapenos, Kalamata olives, arugula 1.00 each

Half Pound Angus Burger with lettuce, tomato and onions, served with hand cut fries. Toppings $1.00 Cheddar, Blue, Swiss, American, crispy bacon, sauteed mushrooms 13

Pulled Pork Sandwich topped with coleslaw and served with hand cut fries 13

Haddock Sandwich — Fried or Baked served with coleslaw, hand cut fries and gherkin tartar sauce 14

Reuben with corned beef, sauerkraut, Swiss cheese and Russian dressing on marble rye, with hand cut fries 13

Mexican Street Taco smoked pork on a corn tortilla with chopped onions, cilantro and salsa verde 5 each

Tuna Taco seared rare tuna on a corn torilla with guacamole, pickled red onions, and wasabi corn crema 8 each

Fish Tacos lightly blackened haddock on flour tortillas with guacamole, salsa, shredded lettuce and spicy mayonnaise, served with black beans and rice 16

Sweet Potato and Avocado Taco mango-ginger jam and fried shallots 5 each

Prime Rib Sandwich house-roasted with American cheese and spicy aioli, on sourdough 18

Lobster Roll the classic 22

Crispy Chicken Sandwich lettuce, tomato, onion, and mayonnaise on a brioche bun, served with hand-cut fries 13

Turkey Club with house shaved turkey, crispy bacon, lettuce, tomato and mayonnaise on sourdough bread, served with hand cut fries 13

Black Bean Burger topped with guacamole, lettuce and tomato, on a brioche bun 13

Baked Local Haddock with buttery crumbs, mashed potatoes, seasonal vegetables and lemon beurre blanc 23

Shrimp Carbonara pancetta, shallots, garlic, black pepper, olive oil and egg yolk emulsion, bucatini 24

Cala’s Fish Stew a medley of fish, shrimp, mussels, calamari and potatoes in a lobster saffron tomato broth 17 cup/26 entree

Pan Roasted Salmon mango-ginger jam, cayanne and honey roasted sweet potatoes, sauteed spinach, beurre blanc 25

Fish & Chips with hand cut fries, slaw and tartar sauce 19

Marinated Steak Tips served with seasonal vegetables and your choice of mashed potatoes or hand cut fries 22

Braised Boneless Short Rib broccolini, jus lie, parmesan mashed potatoes, red onion and mustard seed marmalade 27

Grilled 12 oz Boneless Ribeye yukon gold potato confit, brown butter brussels sprouts, caramelized shallot and pinot noir demi 29

Pan Seared Tuna yukon gold potato confit, sauteed spinach, tonnato sauce, fried shallots 26

Penne Bolognese San Marzano tomatoes, beef, pork, pinot noir, mushrooms, whipped ricotta 22

Chicken Fried Rice battered and tossed with teriyaki, napa cabbage, peanuts, celery, and peppers 22

Peanut Butter Icebox Cake with vanilla wafer crust, peanut butter mousse and chocolate ganache 9

Vanilla Bean Creme Brulee mixed berry compote 9

Bread Pudding Toasted macadamia nut, dark chocolate, and Richardson’s vanilla ice cream with salted vanilla caramel sauce 9

Flourless Chocolate Cake Richardson's vanilla ice cream, chocolate sauce, and whipped cream 9

Cannoli Two fried pastries filled with traditional chocolate, espresso, and orange liquor cannoli filling 9