Dinner

New England Clam Chowder 8

Soup of the Day 8

Thai Mussels sauteed in yellow curry, lemongrass and coconut milk 14

Cala’s Fried Calamari tossed with sweet ginger soy sauce and topped with sesame seeds 13

Steamed Edamame finished with citrus salt 7

Nachos with a cheddar jack mix, jalapenos, salsa and sour cream. Add Chicken 3, Guacamole 2 10

House Made Crispy Polenta Fries with spicy mayonnaise 8

Pan-seared Brussels Sprouts finished with an apple cider reduction 8

Crispy Chicken Wings served with blue cheese dressing, carrots and celery… Choose Spicy buffalo sauce, Teriyaki, BBQ sauce or Honey Habanero 11

Chicken or Pulled Pork Quesadilla made with cheddar jack mix, sauteed onions, and roasted peppers, served with salsa and sour cream 12

Shrimp Tempura served with sweet Sriracha dipping sauce 12

Cobb Salad with Bibb lettuce, chopped egg, tomatoes, avocado, bacon, chicken , blue cheese crumbles and Vidalia onion vinaigrette 14

Grilled (Or Not) Caesar Salad with grilled romaine, shaved parmesan, and garlic croutons. Add anchovies 1 11

Arugula Salad with grilled sweet potatoes, salted sunflower seeds, chèvre goat cheese and maple cider vinaigrette 14

Quinoa Stuffed Pepino pepino melon stuffed with quinoa, oranges, cranberries and pecans, served over mixed greens 14

Kale Salad avocado, ricotta, crispy fried green beans, and green goddess dressing 14

Mixed Greens Salad mixed greens, shredded carrots, cherry tomatoes, red onion, croutons and balsamic vinaigrette 7/10

Cheese Pizza See additions below 12

Sauces Red sauce, Oil & Garlic, BBQ or Pesto

Additional Cheeses Extra Mozzarella, goat, blue 1.00 each

Pick your $1 Toppings Pepperoni, sausage, grilled chicken, hamburger, bacon, BBQ chicken, anchovies, mushrooms, red onions, grilled Vidalia onions, sliced tomatoes, roasted peppers, green peppers, jalapenos, Kalamata olives, arugula 1.00 each

Half Pound Angus Burger with lettuce, tomato and onions, served with hand cut fries. Toppings $1.00 Cheddar, Blue, Swiss, American, crispy bacon, sauteed mushrooms 12

Pulled Pork Sandwich topped with coleslaw and served with hand cut fries 13

Haddock Sandwich — Fried or Baked served with coleslaw, hand cut fries and gherkin tartar sauce 14

Reuben with corned beef, sauerkraut, Swiss cheese and Russian dressing on marble rye, with hand cut fries 13

Mexican Street Taco smoked pork on a corn tortilla with chopped onions, cilantro and salsa verde 5 each

Tuna Tacos seared rare tuna on a corn torilla with guacamole, pickled red onions, and wasabi corn crema 8 each

Fish Tacos lightly blackened haddock on flour tortillas with guacamole, salsa, shredded lettuce and spicy mayonnaise, served with black beans and rice 16

Veggie Taco grilled corn tortilla filled with rice, black beans, guacamole and cilantro 5 each

Prime Rib Sandwich with American cheese, sauteed Vidalia onions, and spicy mayonnaise on sourdough, with hand cut fries 18

Fried Eggplant Sandwich melted mozzarella, marinara, caramelized onions, arugula, and garlic oil on a brioche bun, with hand cut fries 13

Crispy Chicken Sandwich lettuce, tomato, onion, and mayonnaise on a brioche bun, served with hand-cut fries 13

Turkey Club with house shaved turkey, crispy bacon, lettuce, tomato and mayonnaise on sourdough bread, served with hand cut fries 13

Black Bean Burger topped with guacamole, lettuce and tomato, on a brioche bun 13

Baked Local Haddock with buttery crumbs, mashed potatoes, seasonal vegetables and lemon beurre blanc 22

Pan Seared Scallops with wild mushroom risotto, shaved parmesan cheese, and black pepper truffle oil 28

Cala’s Fish Stew a medley of fish, shrimp, mussels, calamari and potatoes in a lobster saffron tomato broth 17 cup/26 entree

Mediterranean Salmon pan seared salmon, eggplant caponata, Israeli couscous and seasonal vegetables 25

Fish & Chips with hand cut fries, slaw and tartar sauce 19

Marinated Steak Tips served with seasonal vegetables and your choice of mashed potatoes or hand cut fries 22

House-Smoked Boneless Short Rib served with potato salad, cornbread, and seasonal vegetables 26

Grilled 12 oz Boneless Ribeye with house-made steak sauce, hand cut fries, and seasonal vegetables 26

Pan Seared Tuna soy-honey glaze, sticky rice, and edamame succotash 26

Eggplant & Burrata Penne penne tossed with grilled eggplant, burrata and a smoked tomato sauce 19

Teriyaki Chicken & Broccoli served over sticky rice 22

Peanut Butter Icebox Cake with vanilla wafer crust, peanut butter mousse and chocolate ganache 9

Vanilla Bean Creme Brulee 9

Carrot Cake served with whipped cream 9

Flourless Chocolate Cake vanilla ice cream, chocolate sauce, and whipped cream 9

Warm Apple Crumble vanilla ice cream 9