New England Clam Chowder 6/9
Baked French Onion Soup garlic crouton, aged Swiss 9
Pan Seared Brussels Sprouts bacon, craisins, blue cheese, balsamic glaze 10
PEI Mussels herbs, white wine, tomatoes, grilled bread 15
Cala’s Fried Calamari tossed in a sweet ginger soy sauce, topped with scallions and sesame seeds 13
Steamed Edamame finished with citrus salt 7
Nachos cheddar jack, jalapenos, salsa,and sour cream(Add pulled chicken 4, pulled pork 4, guacamole 2) 11
Chicken Wings your choice of Spicy Buffalo, BBQ, Teriyaki or Honey Habanero, served with carrots, celery and blue cheese dressing 13
Quesadilla pulled chicken or pork, cheddar jack, sautéed onion, roasted peppers, salsa and sour cream (Add guacamole 2) 12
House Fried Pickles ranch dressing 9
Crab Cakes tartar sauce, greens, lemon 14
Pork Dumplings teriyaki glaze dipping sauce, scallions 13
Salads Add chicken 5, steak 8, shrimp 8, salmon 9
Cobb bibb lettuce, sliced egg, bacon ,tomato, avocado, blue cheese, vidalia onion vinaigrette 14
Grilled (Or Not) Caesar romaine, shaved Parmesan, garlic croutons (anchovies +1) 12
Arugula warm sweet potato, goat cheese, salted sunflower seeds, maple cider vinaigrette 14
House Greens artisan greens, red onion, shredded carrot, tomato, croutons, balsamic vinaigrette 7/10
Warm Spinach Salad craisins, spicy roasted almonds, goat cheese, tomatoes, warm bacon-mustard dressing 14
Pizzas - Build Your Own
Cheese Pizza 12
Sauces red marinara, oil & garlic, BBQ or pesto
Cheeses extra, goat, blue, cheddar, ricotta 1 each
Toppings pepperoni, sausage, grilled chicken, hamburger, bacon, BBQ chicken, anchovies, mushroom, red onion, green pepper, grilled sweet onion, sliced tomato, roasted pepper, jalapeno, Kalamata olive or arugula 1 each
Sandwiches served with hand-cut fries, substitute sweet potato fries 2
Prime Rib house-roasted with American cheese, grilled onions and spicy aioli, on sourdough 18
Blackened Salmon Blt avocado aioli, brioche bun 15
Crispy Chicken lettuce, tomato, onion and mayo, on a brioche bun 13
Pulled Pork topped with coleslaw, on a brioche bun 14
Haddock – Baked or Fried with lettuce, tomato and onion on a brioche bun, served with coleslaw and tartar 15
Turkey Club house-shaved turkey, lettuce, tomato, mayo and crispy bacon, on sourdough 14
Reuben corned beef, sauerkraut, Swiss and Russian dressing, on rye 15
Burger* lettuce, tomato, onion, choice of cheese 13
Blue Cheese Burger* caramelized onions, roasted mushrooms, blue cheese, lettuce, tomato, on brioche bun served with pickle 16
Black Bean Burger
topped with guacamole, lettuce and tomato, on a brioche bun 13
Fish Tacos
Two blackened haddock tacos on flour tortillas, guacamole, pico de gallo, shredded lettuce and spicy mayo. Plated with rice and black beans.
*GF option on corn tortillas 17
*gluten free bread available upon request
A La Carte Tacos mix & match or make it a meal, add rice & beans 4
Mexican Street smoked pork, cilantro, chopped onions, tomatillo salsa, corn tortilla 5 each
Entrées
Baked Local Haddock buttery crumbs, hand-cut fries, coleslaw and tartar sauce 19
Cala’s Fish Stew medley of fish, shrimp, mussels and calamari, in a tomato broth 17/26
Fish & Chips with hand-cut fries, coleslaw and tartar sauce 17
Marinated Sirloin Steak Tips* served with coleslaw and hand-cut fries 19
Fish Tacos blackened haddock, salsa, guacamole, shredded lettuce and spicy mayo, on flour tortillas, served with black beans and rice 17
Desserts
Vanilla Bean Crème Brulée 9
Brownie Sundae toasted marshmallow fluff, vanilla ice cream, chocolate sauce, and whipped cream 9
Warm Apple Crisp house-made warm apple crisp served with vanilla ice cream in a dulce de leche 9

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