Lunch

New England Clam Chowder 6/9

Baked French Onion Soup garlic crouton, aged Swiss 9

Pan Seared Brussels Sprouts bacon, craisins, blue cheese, balsamic glaze 10

PEI Mussels herbs, white wine, tomatoes, grilled bread 15

Cala’s Fried Calamari tossed in a sweet ginger soy sauce, topped with scallions and sesame seeds 13

Steamed Edamame finished with citrus salt 7

Nachos cheddar jack, jalapenos, salsa,and sour cream(Add pulled chicken 4, pulled pork 4, guacamole 2) 11

Chicken Wings your choice of Spicy Buffalo, BBQ, Teriyaki or Honey Habanero, served with carrots, celery and blue cheese dressing 13

Quesadilla pulled chicken or pork, cheddar jack, sautéed onion, roasted peppers, salsa and sour cream (Add guacamole 2) 12

House Fried Pickles ranch dressing 9

Crab Cakes tartar sauce, greens, lemon 14

Pork Dumplings teriyaki glaze dipping sauce, scallions 13

Cobb bibb lettuce, sliced egg, bacon ,tomato, avocado, blue cheese, vidalia onion vinaigrette 14

Grilled (Or Not) Caesar romaine, shaved Parmesan, garlic croutons (anchovies +1) 12

Arugula warm sweet potato, goat cheese, salted sunflower seeds, maple cider vinaigrette 14

House Greens artisan greens, red onion, shredded carrot, tomato, croutons, balsamic vinaigrette 7/10

Warm Spinach Salad craisins, spicy roasted almonds, goat cheese, tomatoes, warm bacon-mustard dressing 14

Cheese Pizza 12

Sauces red marinara, oil & garlic, BBQ or pesto

Cheeses extra, goat, blue, cheddar, ricotta 1 each

Toppings pepperoni, sausage, grilled chicken, hamburger, bacon, BBQ chicken, anchovies, mushroom, red onion, green pepper, grilled sweet onion, sliced tomato, roasted pepper, jalapeno, Kalamata olive or arugula 1 each

Prime Rib house-roasted with American cheese, grilled onions and spicy aioli, on sourdough 18

Blackened Salmon Blt avocado aioli, brioche bun 15

Crispy Chicken lettuce, tomato, onion and mayo, on a brioche bun 13

Pulled Pork topped with coleslaw, on a brioche bun 14

Haddock – Baked or Fried with lettuce, tomato and onion on a brioche bun, served with coleslaw and tartar 15

Turkey Club house-shaved turkey, lettuce, tomato, mayo and crispy bacon, on sourdough 14

Reuben corned beef, sauerkraut, Swiss and Russian dressing, on rye 15

Burger* lettuce, tomato, onion, choice of cheese 13

Blue Cheese Burger* caramelized onions, roasted mushrooms, blue cheese, lettuce, tomato, on brioche bun served with pickle 16

Black Bean Burger topped with guacamole, lettuce and tomato, on a brioche bun 13

Fish Tacos Two blackened haddock tacos on flour tortillas, guacamole, pico de gallo, shredded lettuce and spicy mayo. Plated with rice and black beans. *GF option on corn tortillas 17

Mexican Street smoked pork, cilantro, chopped onions, tomatillo salsa, corn tortilla 5 each

Baked Local Haddock buttery crumbs, hand-cut fries, coleslaw and tartar sauce 19

Cala’s Fish Stew medley of fish, shrimp, mussels and calamari, in a tomato broth 17/26

Fish & Chips with hand-cut fries, coleslaw and tartar sauce 17

Marinated Sirloin Steak Tips* served with coleslaw and hand-cut fries 19

Fish Tacos blackened haddock, salsa, guacamole, shredded lettuce and spicy mayo, on flour tortillas, served with black beans and rice 17

Vanilla Bean Crème Brulée 9

Brownie Sundae toasted marshmallow fluff, vanilla ice cream, chocolate sauce, and whipped cream 9

Warm Apple Crisp house-made warm apple crisp served with vanilla ice cream in a dulce de leche 9